Blackberry Cobbler help - Update at end
I want to make a Blackberry Cobbler for Christmas.. The crust I can handle, but I've never made the filling part for blackberries. I found one recipe online, but thought I'd check here to have somet...
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The few times I've made one with fresh fruit I just rinsed and then tossed them with sugar and cornstarch. I read this somewhere and it works pretty well. The sugar and cornstarch make a light syrup.
