Peach Cobbler
Peach Cobbler
Peach Cobler
Ingredients
1 large can (28 or 29 oz) of peaches - do not drain
1 cup milk
1 cup self rising flour
1 cup sugar
1 stick butter
Instructions
Preheat oven to 350.
Melt stick of butter in 9 x 13 inch pan (I just stick it in the oven while it is preheating). You can use an 8 x 8 pan. I have a pyrex oblong casserole dish that we use.
Mix together dry ingredients until blended. Pour in milk and stir until blended again. After butter is melted, take out of oven and pour batter on top of butter, DON'T STIR.
Spread peaches, including syrup, evenly over melted butter/batter mixture. DO NOT STIR!
Bake for 45-55 minutes, or until it's set in the center and golden.
Peach Cobler
Ingredients
1 large can (28 or 29 oz) of peaches - do not drain
1 cup milk
1 cup self rising flour
1 cup sugar
1 stick butter
Instructions
Preheat oven to 350.
Melt stick of butter in 9 x 13 inch pan (I just stick it in the oven while it is preheating). You can use an 8 x 8 pan. I have a pyrex oblong casserole dish that we use.
Mix together dry ingredients until blended. Pour in milk and stir until blended again. After butter is melted, take out of oven and pour batter on top of butter, DON'T STIR.
Spread peaches, including syrup, evenly over melted butter/batter mixture. DO NOT STIR!
Bake for 45-55 minutes, or until it's set in the center and golden.
