Blackberry Cobbler help - Update at end
I want to make a Blackberry Cobbler for Christmas.. The crust I can handle, but I've never made the filling part for blackberries. I found one recipe online, but thought I'd check here to have somet...
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Interesting!
I've always understood "cobbler" to be fruit baked with a topping- never a bottom crust. There must be regional differences...
And these all sound delicious, by the way.
I've always understood "cobbler" to be fruit baked with a topping- never a bottom crust. There must be regional differences...
And these all sound delicious, by the way.
