Blackberry Cobbler help - Update at end
I want to make a Blackberry Cobbler for Christmas.. The crust I can handle, but I've never made the filling part for blackberries. I found one recipe online, but thought I'd check here to have somet...
Forum Discussion
The cobbler I make is the one where the "crust" portion goes on the bottom with fruit on top and fruit sinks to the bottom while baking, and a sweet buttery crust forms on top. If it has both a top and bottom crust - wouldn't it be a pie?
