Blackberry Cobbler help - Update at end
I want to make a Blackberry Cobbler for Christmas.. The crust I can handle, but I've never made the filling part for blackberries. I found one recipe online, but thought I'd check here to have somet...
Forum Discussion
swtgran wrote:
The dumplings I am talking about are dropped into the hot syrupy fruit and steamed. They are steamed, biscuit like lumps of dough on top of the berries. You dip out or two of those, depending on size, all hot and yummy and scoop out some of the hot fruit belowj and enjoy plain or with topping, such as cream, ice cream, whipped cream, or milk.
I may have to pull some berries out of the freezer in the morning. terry r.
Now, THAT sounds tasty!
I have some peaches and blueberries in the freezer....hmmmm....
