Blackberry Cobbler help - Update at end

Super_Dave wrote:
Down home, the fruit dumplings that I'm familiar with are kind of a turnover but shaped like a baseball.

One Uncle made dumplings something like that. Chicken and golf ball anyone. :)
Wendy's had, a long time ago ,a dumpling, of an apple and sweet cinnamon syrup, in a pasty, that resembled a ball.
Someone made fruit and dumplings, but I don't remember who. I guess a sweetened cooked pastry dumped into the cooking berries or fruit. Dumplings with fruit in the middle, cooked in the fruit and juice would be good too. It would have to be mostly dumplings?
I always relished the pastry pieces.