Blackberry Cobbler help - Update at end
I want to make a Blackberry Cobbler for Christmas.. The crust I can handle, but I've never made the filling part for blackberries. I found one recipe online, but thought I'd check here to have somet...
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down home wrote:Super_Dave wrote:
Down home, the fruit dumplings that I'm familiar with are kind of a turnover but shaped like a baseball.
One Uncle made dumplings something like that. Chicken and golf ball anyone. :)
Wendy's had, a long time ago ,a dumpling, of an apple and sweet cinnamon syrup, in a pasty, that resembled a ball.
Someone made fruit and dumplings, but I don't remember who. I guess a sweetened cooked pastry dumped into the cooking berries or fruit. Dumplings with fruit in the middle, cooked in the fruit and juice would be good too. It would have to be mostly dumplings?
I always relished the pastry pieces.
Sorry I didn't mean to say your dumplings were similar to Uncle's golf balls. I kinda got the words wrong.
