Blackberry Cobbler help - Update at end
I want to make a Blackberry Cobbler for Christmas.. The crust I can handle, but I've never made the filling part for blackberries. I found one recipe online, but thought I'd check here to have somet...
Forum Discussion
Mocoondo wrote:
You guys are making this too hard.
For a solid cobbler that holds up well against all those other complicated recipes:
In a 9x9...
One bag frozen berries
Top with one box of yellow cake mix
Pour one can of lemon/lime soda on the top (Sprite/7up)
Into the oven, 350, until golden brown on the top.
Serve over vanilla ice cream.
Way too much sugar, no butter/eggs...but if one's never had real cobbler, perhaps an adequate substitute!
