Blackberry Cobbler help - Update at end
I want to make a Blackberry Cobbler for Christmas.. The crust I can handle, but I've never made the filling part for blackberries. I found one recipe online, but thought I'd check here to have somet...
Forum Discussion
Francesca Knowles wrote:
Way too much sugar, no butter/eggs...but if one's never had real cobbler, perhaps an adequate substitute!
Check your measurements.
1/2c sugar is 100g.
A Jiffy box cake mix has 100g of sugar.
A can of Sprite has 15.9g of sugar.
This recipe has a similar amount of sugar to any recipe that uses 1/2c sugar.
