Breakfast Finger Food
We are having out monthly Good Sam's camp-out next week. One morning we are going to have a "Finger Food Breakfast" potluck. Any suggestions or recipes would be appreciated.
Forum Discussion
26 Replies
magnusfide wrote:
Wife makes French Toast sticks. Easy to do. Mix together eggs and a splash of milk. Dip the bread and put it on a buttered griddle. Cook both sides. When done, remove and slice into to 4 long strips or sometimes she just does squares because they don't flop over when the syrup is too heavy.
Waaaaaay cheaper than that processed stuff.
I just had to read your post tonight! Now I have a craving for your French Toast Sticks! LOL
WoodGlue- Bacon wrapped asparagus ...
* large asparagus ... season asparagus with your favorite seasoning (we use many, garlic salt, lemon pepper, soy sauce ...etc.)
* wrap a half piece of thin bacon tightly around the asparagus
* fry in a frying pan till bacon is crisp Mountain Mama wrote:
These are delicious and good warm or room temp. I use the nacho Jalps instead of the strips
Jalepeno Squares
Canned jalepeno slices
6 eggs, beaten
1 pound cheddar or monteray jack cheese, shredded
Place cheese in bottom of ungreased 8 x 8 sq. baking dish. Place jalepeno slices on top of cheese, and pour beaten eggs over top. Bake 30 minutes or until brown at 350 degrees. Cool slightly and cut into squares.
(This can easily be doubled and baked in a 9 x 12 dish also.)down home wrote:
Doughnuts. Fit nicely over the finger.
ROTFLOL!!!:C- Doughnuts. Fit nicely over the finger.
- Jalepeno Squares
Canned jalepeno slices
6 eggs, beaten
1 pound cheddar or monteray jack cheese, shredded
Place cheese in bottom of ungreased 8 x 8 sq. baking dish. Place jalepeno slices on top of cheese, and pour beaten eggs over top. Bake 30 minutes or until brown at 350 degrees. Cool slightly and cut into squares.
(This can easily be doubled and baked in a 9 x 12 dish also.) - scones
- Wife makes French Toast sticks. Easy to do. Mix together eggs and a splash of milk. Dip the bread and put it on a buttered griddle. Cook both sides. When done, remove and slice into to 4 long strips or sometimes she just does squares because they don't flop over when the syrup is too heavy.
Waaaaaay cheaper than that processed stuff. - Fresh fruit on small skewers, donuts, coffee cake, small bagels with some toppings.
- Sausage Balls
