brewing beer on the move
i've made a lot of beer at home so i kind of know the answer to my question already, but i'd be interested to here if people are making beer on the move obviously there is a period of about 1 to 2 ...
Forum Discussion
steveh2112 wrote:SWMO wrote:
I've brewed my on beer in the past and my concerns would be keeping the temperature right. Cooking the large amount of grains etc could probably be overcome outside, but the fermentation I think would be a challenge.
i would do it from kits with liquid or dried malt extract, boiling grains would be a lot of work in a camp site i think
temp control is pretty easy, i do it all the time. i just keep my fermenters in an ice box and add ice every day
I did 5 gallons at a time from scratch and generally had 10 going for short periods. I didn't care for the kits, but everyone has their own tastes.
