brewing beer on the move
i've made a lot of beer at home so i kind of know the answer to my question already, but i'd be interested to here if people are making beer on the move obviously there is a period of about 1 to 2 ...
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The only issue I see is the space? You would need to store 12 to 15 six packs in order to have beer to drink and empty bottles to fill/age and then drink. Plus room for fermenter and brewing equipment/supplies. I would use kits and then only have a few on hand.
If you full time maybe you could do it depending on your rig/trailer. I take beer with me for a couple weeks trip but usually only have one or two beers a day so no more than a 24. After two weeks I buy beer. There are now many good brewers in the country, 10 years ago brewing your own would have been more of a necessity to have good beer.
If you full time maybe you could do it depending on your rig/trailer. I take beer with me for a couple weeks trip but usually only have one or two beers a day so no more than a 24. After two weeks I buy beer. There are now many good brewers in the country, 10 years ago brewing your own would have been more of a necessity to have good beer.
