Brine for Butterball Turkey

I saw this clip recently and though I have not tried it,it sounds good. I plan to use it this TG when I do my first "trash can turkey". I also plan to use some apple wood for smoke.
http://www.youtube.com/watch?v=KJfYyw8Cbm8

It's generally a waste of time for any packaged turkey. The reason is they are already brined. That is what the "solution" is. Once the bird has absorbed the brine it won't take on any new brine.
The best solution is to find a market that will get in fresh turkeys and get on the list. You can then do your own brine with spices and flavors you like. In my experience these markets will get the birds in 3 or 4 days prior to Thanksgiving.

Thanks for the link, some good ideas there. I'm gonna smoke the Butterball in my Weber Smokey Mountain. Works great. I mainly want to know how much to cut back on the salt in the brine.

Here are a couple from a smoking site I like.