Forum Discussion
5 Replies
- Old-BiscuitExplorer III
darsben wrote:
There are many styles of Shrimp and grits. The Louisiana version being VERY spicy in a cajun style sauce with the southern versions not spicy at all.
In this case the OP asked if anyone had the recipe as made at BUBBA GUMP Shrimp company.
In this case I found a recipe that claims to be Bubba Gump style
http://www.tasteofhome.com/recipes/gump-s-shrimp---grits
Where's the Ham, Andouille Sausage, Garlic?
That recipe uses baby portobello mushrooms, smoked Gouda cheese and half & half cream.
Just not the same - darsbenExplorer IIThere are many styles of Shrimp and grits. The Louisiana version being VERY spicy in a cajun style sauce with the southern versions not spicy at all.
In this case the OP asked if anyone had the recipe as made at BUBBA GUMP Shrimp company.
In this case I found a recipe that claims to be Bubba Gump style
http://www.tasteofhome.com/recipes/gump-s-shrimp---grits - MerrykaliaExplorer IICharleston Shrimp n Gravy
I've never had their shrimp n grits, but this recipe is the closest I have found to true shrimp and grits from South Carolina. It's yummy. - Big_KatunaExplorer IIHave you googled it? There are lots of recipes out there. Paula Deens is good. You have to ask yourself; do you want the shrimp plain or blackened.
S&G is easy slow and careful and don't over cook the shrimp. There are copy cat sites out there. - newman_fulltimeExplorer IIshrimp ham onions garlic andoullie sausage cajun spices served over carolina grits
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