Bubble and Squeak
Anybody got a good recipe for Bubble and Squeak?
Forum Discussion
This is the recipe I use from allrecipes.com. It gets a 4 3/4 star out of 5 rating and my DH and kids like it.
Bubble 'n' Squeak
Prep Time: 15 Minutes Ready In: 30 Minutes
Submitted By: DOREENF Cook Time: 15 Minutes Servings: 6
"Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired."
INGREDIENTS:
1/2 medium head cabbage, sliced (I used a whole head of cabbage)
3 slices bacon, diced
1 onion, thinly sliced
1 cup cubed cooked ham
1 tablespoon butter
3 cups potatoes - baked, cooled and
thinly sliced
1/2 teaspoon paprika
salt and pepper to taste
DIRECTIONS:
1. In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.
2. In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.
Bubble 'n' Squeak
Prep Time: 15 Minutes Ready In: 30 Minutes
Submitted By: DOREENF Cook Time: 15 Minutes Servings: 6
"Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired."
INGREDIENTS:
1/2 medium head cabbage, sliced (I used a whole head of cabbage)
3 slices bacon, diced
1 onion, thinly sliced
1 cup cubed cooked ham
1 tablespoon butter
3 cups potatoes - baked, cooled and
thinly sliced
1/2 teaspoon paprika
salt and pepper to taste
DIRECTIONS:
1. In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.
2. In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.
