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MaverickBBD
Jan 29, 2014Explorer
This if from the Two Fat Ladies. Used to love that show. When we remodeled out S & B kitchen we named the Viking stove Jennifer and the G.E. Mongram fridge Clarissa .
Bubble and Squeak
Recipe courtesy Jennifer Paterson and Clarissa Dickson Wright
Show: Two Fat Ladies Episode: Fruit & Vegetables
RECIPE
RATING & REVIEWS (1)
Rated: 5 stars out of 5Rate it!
Read 1 reviews
TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep:--
Cook: 20 min
YIELD:
LEVEL:Intermediate
INGREDIENTS
1 pound boiled, cold potatoes
2 ounces dripping or lard
1 onion, finely chopped
8 ounces cooked cabbage or sprouts, chopped
Salt
Black pepper, freshly ground
RECIPE TOOLS
SAVE TO FAVORITES
PRINT RECIPE
EMAIL
TWEET
4
DIRECTIONS
Finely chop the potatoes and crush slightly. In a frying pan melt half the fat and lightly fry the onion. Mix in the potato and greens and season well. Add more dripping or lard. Press the bubble into the hot fat and fry over a moderate heat until browned underneath. Turn the bubble over, add the last of the fat and fry until the other side is browned.
Yield: 8 to 10 servings
Bubble and Squeak
Recipe courtesy Jennifer Paterson and Clarissa Dickson Wright
Show: Two Fat Ladies Episode: Fruit & Vegetables
RECIPE
RATING & REVIEWS (1)
Rated: 5 stars out of 5Rate it!
Read 1 reviews
TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep:--
Cook: 20 min
YIELD:
LEVEL:Intermediate
INGREDIENTS
1 pound boiled, cold potatoes
2 ounces dripping or lard
1 onion, finely chopped
8 ounces cooked cabbage or sprouts, chopped
Salt
Black pepper, freshly ground
RECIPE TOOLS
SAVE TO FAVORITES
PRINT RECIPE
TWEET
4
DIRECTIONS
Finely chop the potatoes and crush slightly. In a frying pan melt half the fat and lightly fry the onion. Mix in the potato and greens and season well. Add more dripping or lard. Press the bubble into the hot fat and fry over a moderate heat until browned underneath. Turn the bubble over, add the last of the fat and fry until the other side is browned.
Yield: 8 to 10 servings
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