Camp Cook Equipment for the Fire
Does anyone here have/use the Camp Cook equipment that is sold a few places for cooking over an open fire. (Grates, Pot hangars, Hand rotisserie etc) How do they stand up to repeated use? Any op...
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We purchaesd a grate from Bass Pro two years ago and it has been great. It has a 24" pole that is driven in the ground and the grate attaches to that. You can swing the grate in or out of the fire and raise or lower it. I think we paid $40 -$50.
Most of our meat is cooked on this, hardly use the Q anymore.
Most of our meat is cooked on this, hardly use the Q anymore.
