Does anyone here have/use the Camp Cook equipment that is sold a few places for cooking over an open fire. (Grates, Pot hangars, Hand rotisserie etc) How do they stand up to repeated use? Any op...
Purchased one of these a couple of years ago. Sturdy enough for cast iron pans and Dutch ovens. Also have a tripod that converts to a simple crossbar for hanging pots, etc. Got that from a blacksmith at a festival years ago.
