Camp Cook Equipment for the Fire
Does anyone here have/use the Camp Cook equipment that is sold a few places for cooking over an open fire. (Grates, Pot hangars, Hand rotisserie etc) How do they stand up to repeated use? Any op...
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We have one of the cheap tri-pods that you can hang a Dutch Oven from or hang the round metal rack that comes with it. We use the rack all the time, put a pizza on a pizza stone and then lower it over the hot coals inside a medal fire ring and have wood smoked pizza.
