Camp Cook Equipment for the Fire
Does anyone here have/use the Camp Cook equipment that is sold a few places for cooking over an open fire. (Grates, Pot hangars, Hand rotisserie etc) How do they stand up to repeated use? Any op...
Forum Discussion
Thanks for all the replies and the links.
While the oven rack idea seems a good one it is not feasible for me as I need to cook on flame for some things. Coals are fine for the slow method. Also the wire oven racks will I fear soften and sag under the heat and weight.
I was looking for the Cast Iron type of Chuck Wagon equipment that can take repeated high temp heatings, be used over flame, and will take the weight of cast iron cookware. The Black Bear Forge stuff is exactly the type of stuff I mean...(thanks)
Sorry I should have been more specific in my original post.
Any posts with more links to Mfg's or experience with specific brands would be appreciated.
Thanks to all.
While the oven rack idea seems a good one it is not feasible for me as I need to cook on flame for some things. Coals are fine for the slow method. Also the wire oven racks will I fear soften and sag under the heat and weight.
I was looking for the Cast Iron type of Chuck Wagon equipment that can take repeated high temp heatings, be used over flame, and will take the weight of cast iron cookware. The Black Bear Forge stuff is exactly the type of stuff I mean...(thanks)
Sorry I should have been more specific in my original post.
Any posts with more links to Mfg's or experience with specific brands would be appreciated.
Thanks to all.
