4X4DodgerExplorer IIDec 20, 2014Camp Cook Equipment for the FireDoes anyone here have/use the Camp Cook equipment that is sold a few places for cooking over an open fire. (Grates, Pot hangars, Hand rotisserie etc) How do they stand up to repeated use? Any op...Show More
wbwoodExplorerJan 10, 2015Turkey chili in a 12" Lodge, hanging on a Lodge "Tall Boy" tripod (60") at Stone Mountain State Park in North Carolina...
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