Camp Kitchen "Set Ups"
We do 98% of our cooking outside, usually either on the Weber Q or the Camp Chef Explorer 2 burner stove under a 10x10 Ez-Up. Trying to come up with an easy to assemble rack that is compact for stora...
Forum Discussion
magnusfide wrote:
Are you wanting something like this Deluxe Camper's Kitchen?
Or perhaps this one??
Have you thought of using 3/4" iron plumbing pipe?
I use the Cabela Deluxe Camp Kitchen for my long trips whilst tenting but am on the lookout for something more compact for cooking outside in the RV:
Currently having a feud with Cabela's so won't be buying anything else from them in the future but will say I got my money's worth from this specific product. Only 2 disadvantages: It's heavy (weighs about 50 lbs.) and the material the countertops are made of are chintzy IMO. In general I only carry 2 CI pots (6" and 12" skillets)and the camp kitchen holds them securely along with other kitchen utensils and pots.
Not sure of the weight load of the 3/4" pipes magnus recommended but I do know those pipe makes great curtain rods and are in use in my D/R holding double lined drapes which prolly weigh about 175 lbs in total.
I would also consider using aluminum alloy tent poles since they break down nicely for storage purposes and come in a variety of sizes and shapes.
HTH!
