Campfire Lamb Chops
Our friends in Canada raise organic lamb and other healthy treats. For the Fourth of July, Herself made some outstanding Lamb Chops over the campfire. Chops rest in fridge overnight in 1/2 cup of he...
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Just finished them up. Talk about tender! Things we did different - a regular iron fry pan and no crust (I ate the last of the bread so no bread crumbs. My bad) it was still great though. It only took 12 minutes total once the pan was heated (6 minutes each side.) This one's a keeper.
