Forum Discussion
SWMO
May 08, 2013Explorer
Foil packs would be a good one. Let them pick ingredients and if you use smoked sausage or something similar you don't need to worry about them not getting done. My personal touch is to sprinkle dry beef broth powder or Liptons soup mix on everything.
I agree, pigs in a blanket. Refrigerated biscuit dough wrapped around a hot dog on a stick and put to fire.
I agree, pigs in a blanket. Refrigerated biscuit dough wrapped around a hot dog on a stick and put to fire.
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