Forum Discussion
jtrent6415
May 08, 2013Explorer
I bought a cheap replacememnt grill grate, one of the round styles. I will prop it over the fire and will cook anything I would grill at home. Our favorite, and has become a tradition, is get a pork loin and slice it in about 1/2 inch slices. Marinated in a gallon ziplock with olive oil, balsamic vinegar, salt, pepper, and sometimes oregano. Grill about 5-10 minutes a side, the kids love them.
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