Forum Discussion
SWMO
May 09, 2013Explorer
OnceUponAtrip wrote:
Oh.... some very good ideas!!!
With the pig in the blankets... Do you use a hotdog (cut in half maybe) and wrap a raw biscuit around it and cook it with a smore stick? Does the dough cook? Does it take forever?
We used a whole dog and it generally takes 2 biscuits. Flatten the biscuits into a blanket big enough to cover half the dog. cover the dog and pinch the 2 blankest together to seal it. The trick is too keep the the wrapped dog over heat and let it rise and puff up. Once it appears the dough is done, move it in to brown. It isn't esy for youngsters, but it's safe whether overdone or underdone.
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