Forum Discussion
Ron3rd
May 09, 2013Explorer III
OnceUponAtrip wrote:
Oh.... some very good ideas!!!
With the pig in the blankets... Do you use a hotdog (cut in half maybe) and wrap a raw biscuit around it and cook it with a smore stick? Does the dough cook? Does it take forever?
SMAX.... what is a quickie pie maker?
For pigs in the blanket, we use the whole hotdog wrapped in crescent rolls. The triangular shape of the crescent roll is ideal. We bake them in the oven.
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