Campground Shrimp Boil

That looks great!! Got to try soon..

livelylittlecampers wrote:
Yes, I love Frank's Hot Sauce, but I am the only one in this family. Sadly my husband and sons don't get on the spicy train with me.
I love the idea of adding sausage and/or crab. Crabs are one of our favorite seafoods, but the boys don't eat them from the shell yet. Time to get to work on that:-)

Good eats at your end for sure! When in CC try adding some Portuguese linguica sausage. If the family won't eat it yet- more for you:D.

We do the modified version "low country boil" with the added sausage and mudbugs (crawfish) and don't need a platter and colander. We spread paper sack on the picnic table and just dump it all out on the paper. Lots of black paper used so that you can't tell how many gnats got in the boil.

I prefer to clean them which raises the ire of many North Easterners.
They might be more eager to try them without guts and mustard.

Yes, I love Frank's Hot Sauce, but I am the only one in this family. Sadly my husband and sons don't get on the spicy train with me.
I love the idea of adding sausage and/or crab. Crabs are one of our favorite seafoods, but the boys don't eat them from the shell yet. Time to get to work on that:-)

Nothing beats a boil. We have tailgated SEC football games for 20 years and we do Low Country Boils at least once a season. We also add sausage, kielbasa or andouille, small onions and sometimes Brussel Sprouts. Around Chesapeake they add Blue Crab. I love Blue Crab so much I do those by theirselves. Fresh bread is mandatory to sop with.

Sweeeeeeeet!

You're for real; I noticed the Frank's Red Hot.

WOW. Can I come next time?

Okay, Okay, Now I'm really getting hungry!
Thanks for the post, Brian