Canning Question
I have an old recipe for onion/pepper relish. Sweet onions and red, yellow, orange sweet peppers, seasoned and pickled. Makes a great relish for on hot dogs, burgers, mix with cream cheese for a dip...
Forum Discussion
I believe that I have made that recipe or one very close to it. The heat pressure from the hot relish pushes the air out of the jars. Any I agree with Tony's assessment of what to do with failed jars if there are any.
