Cast Iron Chefs: Mississippi Swamp Cake
Mississippi Swamp Cake by Biscuit T Sims – Dutch Oven
12 inch Dutch Oven
1 21-oz can cherry pie filling
1 box chocolate cake mix
1 12-oz can "Dr.Pepper"
2 cups coconut
1 cup chopped pecans
1 stick margarine or butter
cooking spray
aluminum foil
Line Dutch oven with aluminum foil. Spray foil with a light coat of cooking spray. Put in cherry pie filling and spread over bottom. Pour dry cake mix in and spread. Pour "Dr. Pepper" over top of cake mix and use a spoon to mix in soda. Stir enough to moisten cake mix. Cover top with coconut and then pecans.
Arrange over cake 5 small slices of butter or margarine.
Cover and cook for about one hour. Put 17 coals on top and 8 on bottom. This will make the oven 350 degrees.
12 inch Dutch Oven
1 21-oz can cherry pie filling
1 box chocolate cake mix
1 12-oz can "Dr.Pepper"
2 cups coconut
1 cup chopped pecans
1 stick margarine or butter
cooking spray
aluminum foil
Line Dutch oven with aluminum foil. Spray foil with a light coat of cooking spray. Put in cherry pie filling and spread over bottom. Pour dry cake mix in and spread. Pour "Dr. Pepper" over top of cake mix and use a spoon to mix in soda. Stir enough to moisten cake mix. Cover top with coconut and then pecans.
Arrange over cake 5 small slices of butter or margarine.
Cover and cook for about one hour. Put 17 coals on top and 8 on bottom. This will make the oven 350 degrees.
