Ron3rd
Jan 30, 2014Explorer III
Cast Iron Nightmare??
I was given a nice old 10" cast iron skillet from the 1950's. Only problem is the former owner sprayed it with WD40 in his garage so she wouldn't rust. Any chance of bringing it back?
Scott W wrote:paulcardoza wrote:
WD40 is fish oil. Hardly toxic and proper stripping & reseasoning will eliminate all traces of it.fla-gypsy wrote:
Cast iron is porous. I would be afraid to use it due to residue even after high temp cleaning.
100% correct.