Cauliflower Deluxe
Cauliflower Deluxe
Ingredients:
Cauliflower 1 head
Boneless Chicken Thighs 5
Salt and pepper to taste
Curry powder 1 tsp
Olive oil 1 tbsp
Onion 1, chopped
Garlic, 2, minced
Rosemary, 1 tsp
Thyme, 1 tsp
Heavy cream 1/4 cup
White wine 1 tbsp
Cheese, 2 tbsp
Cilantro1 tsp
Directions:
1.Bring a large saucepan of lightly salted water to a boil. Cut off the base of the cauliflower and cut the cauliflower into florets and cook in salted boiling water for approx. 6 min. Strain cauliflower into colander and drain. Set aside.
2.Cut chicken into pieces and marinate with salt, pepper, curry powder and olive oil. Mix well.
3.Add olive oil in a skillet. Transfer marinated chicken in the skillet and fry until golden brown. Set aside.
4.In the same skillet. Add onion, garlic, rosemary, wine and heavy cream and then add salt , pepper and cheese. Stir well and pour it over the cauliflower and chicken. Bake at 360°F/180°C for 25 minutes.
Serve and enjoy.
Ingredients:
Cauliflower 1 head
Boneless Chicken Thighs 5
Salt and pepper to taste
Curry powder 1 tsp
Olive oil 1 tbsp
Onion 1, chopped
Garlic, 2, minced
Rosemary, 1 tsp
Thyme, 1 tsp
Heavy cream 1/4 cup
White wine 1 tbsp
Cheese, 2 tbsp
Cilantro1 tsp
Directions:
1.Bring a large saucepan of lightly salted water to a boil. Cut off the base of the cauliflower and cut the cauliflower into florets and cook in salted boiling water for approx. 6 min. Strain cauliflower into colander and drain. Set aside.
2.Cut chicken into pieces and marinate with salt, pepper, curry powder and olive oil. Mix well.
3.Add olive oil in a skillet. Transfer marinated chicken in the skillet and fry until golden brown. Set aside.
4.In the same skillet. Add onion, garlic, rosemary, wine and heavy cream and then add salt , pepper and cheese. Stir well and pour it over the cauliflower and chicken. Bake at 360°F/180°C for 25 minutes.
Serve and enjoy.
