Charcoal questions
My wife and I grill about every 4-5 days, whether we're at home or on the road. At home, we have a Char Broil infrared gas grill that does pretty well. For the road, we bought a highly rated portable...
Forum Discussion
Old-Biscuit wrote:I've been using one of these for 4 yrs. and just love it.
Stop playing around and buy a Weber Smokey Joe BBQ (table top 14" charcoal grill)
We used one for 7 yrs while FTng traveling.
Load it up with Kingsford Charcoal.
Slap lid on/close top/bottom vents....use again next day or 2 or 3 ect.
Last day....let charcoal burn to ash. Dump next morning. Lid on vents closed.....bungee cord across lid to hole in place and stow away.
No mess.......easy set up...GREAT Charcoal flavor and temp controllable with top/bottom vents-------just like a big boy Weber
