Forum Discussion
magnusfide
May 30, 2014Explorer II
SWMO wrote:The chicken bouillon is a good idea. Thank you.magnusfide wrote:
Wonder if we can substitute a bechamel for the soup? Would love to try this in the DO but wife cannot have condensed soups (soy allergies).
I would think that adding some chicken broth powder to it would make it very close to the soup, maybe better.
I think it's called white gravy down here.LOL
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