Chicken Pot Pie - camp style
Cook 2 large chicken breasts, shred or cut in small pieces 1 can cream of chicken soup 1 can cream of mushroom soup 29 oz can mixed vegetables - drain some liquid off Mix above ingredients toge...
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routeforty wrote:
Made this a couple nights ago-used some left over chicken with rice, can of creamed chicken soup with only 1/2 cup of milk, 1/2 bag of frozen mixed vegetables, poured into a frozen pie crust, then put crescent rolls over top, drizzled a little butter & parmesan cheese on top and baked(380) for about 15 min.
REALLY good!! May cook this for potlucks-so easy! Tip: cooked the veggies with the soup until hot, then poured into pie crust. Gary
Nice variation . . and so easy !
