Forum Discussion
The_Dung_Beetle
Sep 19, 2013Explorer
I got a Camerons Tabletop Smoker last Dec and just recently started to use it. SERIOUSLY? It has been the HIT of every camping trip we have been on. This little gem smokes, and cooks chicken wings to PERFECTION! We've done 16 lbs of wings in the last month. We have had huge success putting a nice "smoke" on fresh salmon steaks too. This is not meant to replace your big bad boy smokers.. it's for kitchens, portable bbq, gas and electric stoves - beyond PERFECT for traveling!
I'm not affiliated with this product on ANY level (no $ kickbacks), but we are sold on it!!
Cameron's Tabletop Smoker
Here's Tony Neely showing off his chicken wing magic using the Cameron smoker. Personally, I think he cooks the wings wayyyyy tooooo long! I smoke our wings for about 80 min (it's important that you know what setting on your stove is actually MEDIUM). The oven is smoking at about 375°. Then, put on the BBQ sauce of your choice after you've vented the unit for about 5 minutes.
Cameron Smoker In Action
I'm for sure going to try some wings with the recipe provided by Super Dave. Sounds delish! Thanks Super Dave!
.
I'm not affiliated with this product on ANY level (no $ kickbacks), but we are sold on it!!
Cameron's Tabletop Smoker
Here's Tony Neely showing off his chicken wing magic using the Cameron smoker. Personally, I think he cooks the wings wayyyyy tooooo long! I smoke our wings for about 80 min (it's important that you know what setting on your stove is actually MEDIUM). The oven is smoking at about 375°. Then, put on the BBQ sauce of your choice after you've vented the unit for about 5 minutes.
Cameron Smoker In Action
I'm for sure going to try some wings with the recipe provided by Super Dave. Sounds delish! Thanks Super Dave!
.
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