Forum Discussion
Big_Katuna
Sep 20, 2013Explorer II
I heard this on NPR and at first said "Yeah, RIGHT".
Then I thought it through on what it really was, tried it and fell in love. Its like a Thai sauce.
PBJ wings.
Thats right, peanut butter and jelly wings. OK, and soy sauce and Sriracha sauce, too. (which is called Silly cha cha sauce in our house).
I Googled various ones and fooled around with my own version, which was equal parts of PB and grape jelly, about a C each. I am going to try Apricot or peach next. Equal parts soy and Silly Cha Cha sauce, about a T each. Thin with how water to get the consistency you want.
Some add vinegar.
Another standby is go to a Korean grocery and get some Gochujang. Its a sweet/spicy sauce and then I add anybodys wing sauce. We really like Tabascos Wing sauce but there are lots of good ones.
Then of course, is old school butter and Louisiana Hot sauce. Blenderized with canned Jalapenos if you are brave.
Then I thought it through on what it really was, tried it and fell in love. Its like a Thai sauce.
PBJ wings.
Thats right, peanut butter and jelly wings. OK, and soy sauce and Sriracha sauce, too. (which is called Silly cha cha sauce in our house).
I Googled various ones and fooled around with my own version, which was equal parts of PB and grape jelly, about a C each. I am going to try Apricot or peach next. Equal parts soy and Silly Cha Cha sauce, about a T each. Thin with how water to get the consistency you want.
Some add vinegar.
Another standby is go to a Korean grocery and get some Gochujang. Its a sweet/spicy sauce and then I add anybodys wing sauce. We really like Tabascos Wing sauce but there are lots of good ones.
Then of course, is old school butter and Louisiana Hot sauce. Blenderized with canned Jalapenos if you are brave.
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