Chicken Wings(BBQ) Recipes

The Dung Beetles wrote:
Fun....

I'm nabbing some great new recipes to try!

Big Kutana...
I LOL'd at your "My Kharma ran over my Dogma".. funny stuff there! I copied your PBJ etc recipe too. Just how hot - hot is the Silly Cha Cha sauce? I might be askeert to feed that to my hub...lol

MPI
LOL @ Homer AND the red green quote. Wing feeding fenzy... VERY well put! I've not seen either of those hot sauces here, but will keep my eyes open for them in our travels.

Kit C...
Can't go wrong with Sweet Baby Rays!

I didn't mention this, but I always remove the tips from the wings too.

It's my own recipe-

MPI_Bubba' Q Sawse,

You'll need a large ketchup bottle to store in,in a large sauce-pan combine;


1cup-yellow mustard [use the cheap stuff]

1cup-ketchup [use the cheap stuff]

1 cup-white vinegar

1 cup-dark brown sugar

1 tablespoon -garlic powder

1 tablespoon-onion powder

1 tablespoon-black pepper

1 teaspoon-cayenne pepper

1 teaspoon-kosher sea salt


Optional;


add 1/2-cup-honey

add 1TBSP-chilli powder

add 1 cup-malt vinegar


Bring to a simmer over LOW HEAT until sugar is combined

let cool and store in bottle.



MPI_Mallard's Rib Rub

•1/2 cup brown sugar
•1/4 cup paprika
•1 tablespoon black pepper
•1 tablespoon Kosher Sea salt
•1 tablespoon garlic powder
•1 tablespoon onion powder
•1 teaspoon cayenne
•1 teaspoon Ceasar Rim
•1 tablespoon Dry Mustard
•1 tablespoon "La Grille" Lemon and Herbs


Skin ribs(remove inner membrane), Tim off waste, rinse and pat dry with paper towels, coat liberally

with rub mixture front and back and let sit for one hour,longer

is better. Cook ribs low n' slow and when the bend in half when

you pick the up with tongs sauce them then tent for 20 minutes

then mow down!!!


Combine all ingredients together on a bowl and store I an air-tight

container.