Does anyone have a really really thick clam chowder recipe? I know I can search online, but figured I'd ask all you fine folk here. Can you image, I live in New England but never made it?! Thanks! ...
Agnes, My first preference (when available) is to dig the clams, purge them overnight and then make FRESH clam chowder using the great recipe from 'Ivars of Seattle'!!
BUT...usually when camping, that option is not available and the best quick & easy clam chowder is a can of clams and a can of Campbells Potato Soup - dilute the soup with milk, heat, dump in the clams with their water, heat more and eat!!