Does anyone have a really really thick clam chowder recipe? I know I can search online, but figured I'd ask all you fine folk here. Can you image, I live in New England but never made it?! Thanks! ...
And let's not forget Rhode Island clam chowder....or do they call it broth? Whatever they name it it's good!LOL
You can't go wrong with this version and can change it around with no problems. For instance I prefer fresh clams over canned but it's all about availability: