Clam Chowder
Does anyone have a really really thick clam chowder recipe? I know I can search online, but figured I'd ask all you fine folk here. Can you image, I live in New England but never made it?! Thanks! ...
Forum Discussion
bcsdguy wrote:Dog Folks wrote:
To be "clam chowder" it HAS to be white.
To be "New England" clam chowder it has to be white. ;)
Call it what you want, but to a New Englander, that red stuff is NOT calm chowder. No how, no way.
