Does anyone have a really really thick clam chowder recipe? I know I can search online, but figured I'd ask all you fine folk here. Can you image, I live in New England but never made it?! Thanks! ...
In the midwest we call this the Campbells soup clam chowder recipe. 1 can minced clams 2cans clam chowder 2 cans cream of potato soup 1 can cream of celery soup (Condensed soups) 1 stick butter 1 can condensed milk (not the thick kind) or milk We add cooked bacon pieces, white pepper and dill. You may prefer to thin with additional milk or clam juice. Good thick recipe.I Double it but not the butter.
I would like to try one of the home made recipes posted.