Does anyone have a really really thick clam chowder recipe? I know I can search online, but figured I'd ask all you fine folk here. Can you image, I live in New England but never made it?! Thanks! ...
Agnes, I have been making a very similar version of this chowder for 40 years. Mine uses cream of potato soup but I will try 1 can of it along with 1 can of the cream of celery soup. I sauté fresh celery along with the onion in my recipe but this version may allow me to make the chowder when I don't have celery on hand. Thanks for posting.