Forum Discussion
NYCgrrl
Apr 24, 2017Explorer
YC 1 wrote:
We have had out convection/microwave combo for years and never used the dual cooking method until I attended a class at Lazy Daze this year. What a neat tool. There are recipes and cooking times available if you search.
You can cook a turkey and brown it too.
If you learn to brine a turkey, which is really simple, you will have the best
moist turkey ever.
Don't forget to air dry the bird for a day or two after brining. Crisps up the skin nicely:c.
I'll admit that I never use the preset controls for combo cooking or even combo cook at all unless you count defrosting. The microwave function is pretty much for re heating, poaching, and sometimes fish cooking for me.
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