Throw the chicken in a pot with a lid. Add a little water to the bottom of the pot so the chicken won't stick too bad, and create steam also. Heat source is very low, bring the water almost to a boil and just let it cook a until the chicken falls off the bone. Season any way you want. Personally, the ONLY thing I want on my chicken is salt.
If you don't have an oven, just use a pot with a lid over any heat source you want. It will not come out crispy, like oven baked, but it will come out good.
Use the broth and boil some egg noodles in it! You may have to water it down a little more. When noodles are soft, drain the water! Double yum!
Edit: you can also use a crock pot!