Cooking for family get together.
In a few weeks were having a family get together. About I think it's about 30 people. It's pot luck, but most people bring more or less the same stuff every year. Cheap hamburgers, hot dogs, potato...
Forum Discussion
Here's another way to do pulled pork in the crock pot. Only problem with this, unless you have a really large crock pot, is that it may not make enough: Yield: Serves 8
Ingredients:
•1 Boston butt or pork shoulder roast
•1 large onion, quartered and sliced
•salt and pepper to taste
•garlic powder
•1 cup barbecue sauce, your favorite
•1/2 cup vinegar
•a teaspoon or two of liquid smoke, if desired
Preparation:
Place pork roast in the crockpot; add chopped onion, salt and pepper and a generous sprinkling of garlic powder. Cover and cook on low for about 9 to 11 hours, or until very tender and shreddable. Drain all juices off and shred or chop pork; add vinegar and bbq sauce (and liquid smoke, if using). Continue cooking on high for about 1 hour. Serve with buns and tangy coleslaw for topping.
About 8 to 10 generous servings.
Ingredients:
•1 Boston butt or pork shoulder roast
•1 large onion, quartered and sliced
•salt and pepper to taste
•garlic powder
•1 cup barbecue sauce, your favorite
•1/2 cup vinegar
•a teaspoon or two of liquid smoke, if desired
Preparation:
Place pork roast in the crockpot; add chopped onion, salt and pepper and a generous sprinkling of garlic powder. Cover and cook on low for about 9 to 11 hours, or until very tender and shreddable. Drain all juices off and shred or chop pork; add vinegar and bbq sauce (and liquid smoke, if using). Continue cooking on high for about 1 hour. Serve with buns and tangy coleslaw for topping.
About 8 to 10 generous servings.
