Cooking Lobster
There are several ways to cook. Which tastes better, or does it matter? On a low purine diet. Thanks
Forum Discussion
My vote's on broiled. I'll never boil again unless there's no broiled.
I've only done it with tails, a whole lobster, I dunno.
Cut the "ribs" in the tail with scissors, all the way back to the fin, then slice the meat almost in half lengthwise. Grab each "half" and push them apart a little, like a butterflied shrimp
Sprinkle it with granulated garlic (or fresh ground garlic), and salt... or in a pinch, use garlic salt (bleh).
Put a great big gob of butter in the cut, and then build a little aluminum foil boat for the tail, to help it stay upright while it moves around.
Put on a sheet pan and under a broiler for 5-10 minutes, till the flesh is white all the way through.
Squeeze on some fresh lemon juice and enjoy!
I've only done it with tails, a whole lobster, I dunno.
Cut the "ribs" in the tail with scissors, all the way back to the fin, then slice the meat almost in half lengthwise. Grab each "half" and push them apart a little, like a butterflied shrimp
Sprinkle it with granulated garlic (or fresh ground garlic), and salt... or in a pinch, use garlic salt (bleh).
Put a great big gob of butter in the cut, and then build a little aluminum foil boat for the tail, to help it stay upright while it moves around.
Put on a sheet pan and under a broiler for 5-10 minutes, till the flesh is white all the way through.
Squeeze on some fresh lemon juice and enjoy!
