Cooking Lobster
There are several ways to cook. Which tastes better, or does it matter? On a low purine diet. Thanks
Forum Discussion
yankee camper wrote:Little Kopit wrote:
It's in your taste buds.
Maximum 2 inches water low boil. Salt to your diet. & I'm on a low salt diet. Best lobster restaurant in these parts also does comparatively low salt.
30 minutes for something over a pound.
45 minutes for 2 pounder.
In my 6 quart stainless steel pot I can cook 2 1.75 pound beauties.
& of course, put into pot alive.
:B :B :B
Do it this way and you'll have lobster jerky...tough and chewy:
Steam for 8 minutes for 1 1/4 pound chick lobsters add 3 minutes for every pound more ! Will come out perfect.
Sacrebleu! A 3 lber?! "I can't touch" that to paraphrase MC Hammer:W
When steaming lobsters I add a steamer insert so the meat doesn't get water logged or just bunched up foil :).
