Cooking surfaces and tools, What's your favorite to use!

I have an old 12" Rival Electric Dutch oven. I can use it as a skillet, a deep pan, and as a slow cooker. Great for frying chicken, chops, or fish. Also great for soups or roasts. I use it if the weather does not cooperate and I want to stay inside. I got it as a present from my MIL and for about 5 years it stayed in the box. Ended up using it one day and have not looked back. Ended up buying the 16" oval one for the house.