cooking with D.O without legs and round lid
Is there a difference cooking in D.O without legs than in one with legs and a flat lid:h
Forum Discussion
catmancando wrote:
Thanks magnusfide I just tried to pm you trying to find out where my do was made . It has the number 8 on bottom and number 8 and letter z on inside of lid no other markings thanks again jim
Jim, my recommendation is to contact someone who specializes in identifying older pieces. I cook in them but haven't delved too far into studying the provenance of such old pieces. I can tell you the three largest manufacturing names are Griswold, Wagner, and now Lodge. Prior to 1960s there were literally dozens of smaller manufacturers. Try the links at this URL below to locate an expert in mfgr. Herself told me I have enough hobbies ;)
http://www.griswoldcookware.com/related_web_page_links.htm
